Recent Articles

Category: Food

Savoring the Flavors of Morocco: A Culinary Journey Through Spice Markets and Tagine Delights

No visit to Morocco would be complete without sampling the iconic tagine, a slow-cooked stew that takes its name from the traditional clay pot in which it is prepared. From savory lamb with prunes and almonds to fragrant chicken with preserved lemons and olives, tagines come

Morocco: Where Ancient Traditions Meet Modern Marvels

In Morocco, every corner tells a story of the past, while simultaneously embracing the future. Wander through the labyrinthine streets of Marrakech's medina, where the echoes of ancient tradesmen mingle with the chatter of modern-day artisans.